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1 (15-ounce) can pumpkin puree
¼ cup Splenda® Sugar Blend
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
3 cups reduced fat frozen whipped topping, thawed
¼ cup semisweet mini chocolate chips
Serving Size: ¾ cup pumpkin-chocolate fool
Made with Splenda® Stevia Sweetener
Made with Splenda® Brown Sugar Blend