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Raspberry Jam

Name: Raspberry Jam
Prep time: 5 min
Total time: 1 h 5 min
Cuisine: Breakfast, Jams
Ingredients: 10 ounces frozen raspberries; ¾ cup water; 2 tablespoons pectin for less or no sugar needed recipes; 1 lemon, zest and juice; ¼ cup Splenda® Granulated Sweetener; Pinch of salt

Makes 16 servings (1 half-pint jar) Calories 15 Prep Time 5 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener

Ingredients

10 ounces frozen raspberries

¾ cup water

2 tablespoons pectin for less or no sugar needed recipes

1 lemon, zest and juice

¼ cup Splenda® Granulated Sweetener

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 tablespoon jam

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	35mg
Total Carbs	3g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	0g

Instructions

To prepare for water-bath canning:

Wash jars and lids in hot soapy water; rinse with warm water.
Fill canning pot half full of water; add jars and water to cover. Bring water to a boil, reduce heat and simmer.
Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use.
Remove and drain jars and lids, one at a time, as needed for filling.

To make the jam:

In a medium saucepan, add all ingredients and heat on medium-high.
Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Boil 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Place in refrigerator to cool and solidify.
Once opened, store refrigerated and use within 2 weeks.