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Raspberry Sauce

Raspberry Sauce

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Makes 16 servings Calories 15 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener


  1. In a food processor blend raspberries and water for about 1 minute.
  2. Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.
  3. In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.
  4. Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.


  • Serve over Peach Frozen Yogurt, Flourless Chocolate Cake, or New York Style Cheesecake.

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 4g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 0g