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Raspberry Sour Cream Coffee Cake

Name: Raspberry Sour Cream Coffee Cake
Prep time: 15 min
Total time: 1 h
Cuisine: Breakfast, Cakes, Holiday Recipes
Ingredients: ½ cup unsalted butter, softened at room temperature; 5 tablespoons Splenda® Stevia Sweetener Jar; 1 teaspoon freshly grated lemon zest; 1 large egg, at room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour, divided use; ½ cup sour cream; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 2 cups fresh raspberries rinsed and dried; ½ cup 2% reduced fat buttermilk

Makes 16 servings Calories 140 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener

Ingredients

½ cup unsalted butter, softened at room temperature

5 tablespoons Splenda® Stevia Sweetener Jar

1 teaspoon freshly grated lemon zest

1 large egg, at room temperature

2 teaspoons vanilla extract

2 cups all-purpose flour, divided use

½ cup sour cream

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

2 cups fresh raspberries rinsed and dried

½ cup 2% reduced fat buttermilk

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories	140
Total Fat	8g
Saturated Fat	4.5g
Cholesterol	35mg
Sodium	280mg
Total Carbs	18g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	3g

Instructions

Preheat oven to 350°F. Grease an 8” square or round pan.
In a bowl using an electric mixer, cream butter, Splenda Stevia Sweetener, and lemon zest on low speed for 2 minutes.
Add eggs, vanilla extract, and sour cream to the butter mixture mixing for 1 minute on low speed.
In a bowl, combine raspberries and ¼ cup of flour and toss gently to coat.
In another bowl, whisk together remaining flour, baking powder, salt, and baking soda.
Add half the dry ingredients to the butter mixture and blend on low speed for 1 minute. Add buttermilk and mix on low for 1 minute. Add remaining dry ingredients and blend well.
Gently fold floured raspberries into batter. Spread batter into the prepared pan. (Batter will be thick.)
Bake for 45–50 minutes. Cool in pan before cutting into squares.