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Smooth Chocolate Frosting

Smooth Chocolate Frosting

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Makes 12 servings Calories 190 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend


  1. In a saucepan, whisk together Splenda Sugar Blend and flour. Gradually whisk in milk until smooth. Add chocolate.
  2. Cook over medium-high heat, whisking constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens to a pudding-like consistency, about 5 minutes.
  3. Remove from heat and whisk in butter.
  4. Place saucepan in a bowl of ice water. Let stand, whisking occasionally, until mixture cools and thickens (about 20 minutes). Whisk in vanilla extract.
  5. Spread on cake or cupcakes.

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories 190
Total Fat 11g
Saturated Fat 7g
Cholesterol 20mg
Sodium 85mg
Total Carbs 21g
Dietary Fiber 1g
Sugars 17g
Protein 1g