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Smooth Chocolate Frosting

Name: Smooth Chocolate Frosting
Prep time: 10 min
Total time: 30 min
Cuisine: Cakes
Ingredients: 1 cup Splenda® Sugar Blend; ⅓ cup all-purpose flour; ¾ cup 2% reduced fat milk; 2 (1-ounce) squares unsweetened chocolate, chopped; ½ cup butter, softened; 1 ½ teaspoons vanilla extract

Makes 12 servings Calories 190 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend

Ingredients

1 cup Splenda® Sugar Blend

⅓ cup all-purpose flour

¾ cup 2% reduced fat milk

2 (1-ounce) squares unsweetened chocolate, chopped

½ cup butter, softened

1 ½ teaspoons vanilla extract

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories	190
Total Fat	11g
Saturated Fat	7g
Cholesterol	20mg
Sodium	85mg
Total Carbs	21g
Dietary Fiber	1g
Sugars	17g
Protein	1g

Instructions

In a saucepan, whisk together Splenda Sugar Blend and flour. Gradually whisk in milk until smooth. Add chocolate.
Cook over medium-high heat, whisking constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens to a pudding-like consistency, about 5 minutes.
Remove from heat and whisk in butter.
Place saucepan in a bowl of ice water. Let stand, whisking occasionally, until mixture cools and thickens (about 20 minutes). Whisk in vanilla extract.
Spread on cake or cupcakes.