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Summer Chicken Salad

Name: Summer Chicken Salad
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Diabetes-Friendly Recipes, Entrees, Salads
Ingredients: For the chicken salad:; 2 ½ cups cooked chicken breast, chopped; ½ cup walnuts, chopped; ⅓ cup celery, diced; ¼ cup green onions, chopped; 1 cup fresh strawberries, chopped; 11 ounces no sugar added canned mandarin oranges, drained and chopped; For the dressing:; ½ cup light mayonnaise; 2 teaspoons rice vinegar; 2 teaspoons poppy seeds; 4 teaspoons Splenda® Granulated Sweetener; ½ teaspoon salt; ⅛ teaspoon ground pepper

Makes 6 servings Calories 260 Prep Time 15 minutes Total Time 4 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

For the chicken salad:

2 ½ cups cooked chicken breast, chopped

½ cup walnuts, chopped

⅓ cup celery, diced

¼ cup green onions, chopped

1 cup fresh strawberries, chopped

11 ounces no sugar added canned mandarin oranges, drained and chopped

For the dressing:

½ cup light mayonnaise

2 teaspoons rice vinegar

2 teaspoons poppy seeds

4 teaspoons Splenda® Granulated Sweetener

½ teaspoon salt

⅛ teaspoon ground pepper

Nutrition Info Per Serving

Serving Size: 1 cup of chicken salad

Calories	260
Total Fat	15g
Saturated Fat	2g
Cholesterol	55mg
Sodium	370mg
Total Carbs	12g
Dietary Fiber	2g
Sugars	5g
Added Sugars	0g
Protein	20g

Instructions

In a large bowl, combine and toss the chicken salad ingredients.
In a small bowl, combine all dressing ingredients and mix well.
Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.