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For the chicken salad:
2 ½ cups cooked chicken breast, chopped
½ cup walnuts, chopped
⅓ cup celery, diced
¼ cup green onions, chopped
1 cup fresh strawberries, chopped
11 ounces no sugar added canned mandarin oranges, drained and chopped
For the dressing:
½ cup light mayonnaise
2 teaspoons rice vinegar
2 teaspoons poppy seeds
4 teaspoons Splenda® Granulated Sweetener
½ teaspoon salt
⅛ teaspoon ground pepper
Serving Size: 1 cup of chicken salad
Made with Splenda® Stevia Sweetener
Made with Splenda® Original Sweetener