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Thai Baby Back Ribs

Name: Thai Baby Back Ribs
Prep time: 15 min
Total time: 4 h 45 min
Cuisine: Entrees
Ingredients: 1 (3 pound) rack baby back ribs, cut in half; ½ teaspoon freshly ground pepper; For the Sweet Thai Chili Sauce:; ½ cup water; ½ cup rice wine vinegar; ½ cup Splenda® Stevia Sweetener Pouch; 2 tablespoons low-sugar ketchup; 1 teaspoon fresh grated ginger; 1 teaspoon fresh grated garlic; ¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper); 1 ½ teaspoons cornstarch; Optional topping:; Toasted sesame seeds; Sliced green onions

Makes 6 servings Calories 330 Prep Time 15 minutes Total Time 4 hours, 45 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 (3 pound) rack baby back ribs, cut in half

½ teaspoon freshly ground pepper

For the Sweet Thai Chili Sauce:

½ cup water

½ cup rice wine vinegar

½ cup Splenda® Stevia Sweetener Pouch

2 tablespoons low-sugar ketchup

1 teaspoon fresh grated ginger

1 teaspoon fresh grated garlic

¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper)

1 ½ teaspoons cornstarch

Optional topping:

Toasted sesame seeds

Sliced green onions

Nutrition Info Per Serving

Serving Size: 4 ribs

Calories	330
Total Fat	23g
Saturated Fat	8g
Cholesterol	95mg
Sodium	650mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	3g
Added Sugars	0g
Protein	26g

Instructions

Preheat oven to 275ºF.
Carefully turn ribs over to the underside, remove the thin membrane completely, and discard. (This should come off easily as your run your finger along it.)
Season both sides the ribs lightly with pepper if. Add them to a 9×13 dish, and cover tightly with foil. Place in the oven and bake for 4 ½ hours.

To make the Sweet Thai Chili Sauce:

Meanwhile, in a small saucepan, add ingredients for Sweet Thai Chili Sauce: water, vinegar, Splenda Stevia Sweetener, ketchup, garlic, ginger, and chili flakes. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Add cornstarch to a small bowl and mix with 2 tablespoons cold water until smooth. Whisk cornstarch mixture into Sweet Thai Chili Sauce. Bring mixture back to a low boil while stirring, then remove from heat. Pour into a bowl or jar. Sauce will thicken even more as it cools.
After 4 ½ hours, remove ribs from oven. Turn oven up to 475ºF. Using a basting brush, coat ribs in Sweet Thai Chili Sauce on both sides. Place ribs back in the oven for another 15-20 minutes, basting frequently every 3 minutes with the sauce just on the top of the ribs. These could also be finished on the grill.
Remove, pour any leftover sauce on the ribs, and top with sesame seeds or sliced green onions if desired. Enjoy immediately!