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¾ cup all-purpose flour
¼ cup milled flax seed
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
½ cup vegetable oil
1 cup Splenda® Stevia Granulated Sweetener
2 eggs
¼ cup cultured sour cream
2 cups shredded zucchini
Serving Size: 1 muffin
Made with Splenda® Original Sweetener
Made with Splenda® Stevia Sweetener