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Almond Cheesecake Bars

Prep Time :
15 min
Bake Time :
59 min
Makes :
20 bars
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This recipe is:


1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/4 cups (310 mL) graham cracker or vanilla wafer crumbs

1/3 cup (80 mL) light butter, melted

1/4 cup (60 mL) toasted sliced almonds, finely ground



12 oz (335 g) reduced fat cream cheese

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

2 large eggs

1/4 cup (60 mL) reduced fat sour cream

2 1/2 tsp (12 mL) vanilla extract

1 tsp (5 mL) almond extract

1/4 cup (60 mL) toasted, sliced almonds



Preheat oven to 350°F (180°C).

Spray an 8 x 8-inch (20 x 20 cm) pan with non-stick cooking spray.

Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.

Mix cream cheese and SPLENDA® Granulated together until smooth.

Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition.

Add sour cream and extracts; mix well. Pour over prepared crust.

Bake in preheated oven for 40 to 47 minutes, or until firm.

Top with toasted almonds.

Nutrition Information

Amount per Serving:

Serving Size: 1 bar (1/20 recipe)

Total Calories: 120

Calories from Fat: 70

Total Fat: 8 g

Saturated Fat: 3.5  g

Cholesterol: 35 mg

Sodium: 105 mg

Total Carbohydrates: 8 g

Fibre: 0 g

Sugars: 4 g

Protein: 4 g

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