Golden Pumpkin Loaf Recipe

Preheat oven to 350°F (180°C). Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and cut each loaf into eight thick slices.


  • 1/3 cup (75 mL) plain fat-free yogurt
  • 1 tablespoon (15 mL) fat-free sour cream
  • 2 cups (500 mL) pumpkin puree
  • 3 eggs or equivalent
  • 1/4 cup (60 mL) vegetable oil
  • 2 1/2 cups (625 mL) all-purpose flour
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 4 teaspoons (20 mL) baking powder
  • 1 tablespoon (15 mL) pumpkin pie spice
  • 1 cup (250 mL) raisins
  • 1/4 cup (60 mL) chopped walnuts

Nutrition information

per serving
Total Calories 174
Calories from Fat 54
Total Fat 6.00g
Cholesterol 40mg
Sodium 141.00mg
Total Carbohydrates 27.0g
Fibre 2.00g
Protein 5.00g

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