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Carrot Oatmeal Muffins

Carrot Oatmeal Muffins

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Makes 12 muffins Calories 170 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 350°F. Spray a 12-cup muffin pan with cooking spray.
  2. In a large bowl, combine flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another large bowl, whisk egg, egg whites, and Splenda Brown Sugar Blend until well combined. Whisk in applesauce, oil, orange peel, and vanilla extract. Stir in carrots and raisins.
  4. Add dry ingredients and mix just until moistened. (Batter will be lumpy.) Spoon batter into prepared pan, filling each cup about ⅔ full.
  5. Bake for 20–25 minutes or until a wooden pick inserted in the center of a muffin comes out clean. Cool in pan 10 minutes, then transfer to a wire rack to cool.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 170
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 20mg
Sodium 170mg
Total Carbs 25g
Dietary Fiber 2g
Sugars 11g
Protein 3g