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Sweet Potato Casserole For a Crowd

Name: Sweet Potato Casserole For a Crowd
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Side Dishes
Ingredients: 16 medium sweet potatoes; 3 cups Splenda® Granulated Sweetener; 2 cups all-purpose flour; 2 cups whole milk; 1 cup fresh orange juice; 4 extra large eggs, lightly beaten; 2 tablespoons vanilla extract; 8 teaspoons grated orange zest, divided use; 1 ¼ cup melted unsalted butter, divided use; 1 cup panko breadcrumbs; 2 cups finely chopped pecans; 3 tablespoons maple syrup

Makes 56 servings Calories 200 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

16 medium sweet potatoes

3 cups Splenda® Granulated Sweetener

2 cups all-purpose flour

2 cups whole milk

1 cup fresh orange juice

4 extra large eggs, lightly beaten

2 tablespoons vanilla extract

8 teaspoons grated orange zest, divided use

1 ¼ cup melted unsalted butter, divided use

1 cup panko breadcrumbs

2 cups finely chopped pecans

3 tablespoons maple syrup

Nutrition Info Per Serving

Serving Size: ½ cup casserole

Calories	200
Total Fat	8g
Saturated Fat	3g
Cholesterol	25mg
Sodium	65mg
Total Carbs	30g
Dietary Fiber	3g
Sugars	8g
Protein	3g

Instructions

Preheat oven to 375°F.
On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F.
In a large mixing bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, 2 tablespoons orange zest, and ¾ cup melted butter. Using an electric mixer, beat on medium speed until smooth. Transfer to hotel pan.
In a bowl, combine breadcrumbs, pecans, syrup, 2 teaspoons orange zest, and ½ cup melted butter. Sprinkle over top of casserole.
Bake for 1 hour or until heated through.