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Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Name: Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Prep time: 10 min
Total time: 1 h 50 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes, Fall Flavors Recipes
Ingredients: For apple chips:; 2 medium apples; 2 tablespoons Splenda® Granulated Sweetener; 1 teaspoon ground cinnamon; For peanut butter yogurt dip:; ½ cup plain, nonfat Greek yogurt; ⅓ cup unsweetened peanut butter; 1 tablespoon Splenda® Granulated Sweetener; ¼ teaspoon ground cinnamon; Pinch of kosher salt

Makes 6 servings Calories 140 Prep Time 10 minutes Total Time 1 hour, 50 minutes Made with Splenda® Original Sweetener

Ingredients

For apple chips:

2 medium apples

2 tablespoons Splenda® Granulated Sweetener

1 teaspoon ground cinnamon

For peanut butter yogurt dip:

½ cup plain, nonfat Greek yogurt

⅓ cup unsweetened peanut butter

1 tablespoon Splenda® Granulated Sweetener

¼ teaspoon ground cinnamon

Pinch of kosher salt

Nutrition Info Per Serving

Serving Size: 2-3 apple slices and 2 tablespoons peanut butter yogurt dip

Calories	140
Total Fat	8g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	65mg
Total Carbs	13g
Dietary Fiber	3g
Sugars	7g
Added Sugars	0g
Protein	5g

Instructions

To make the Cinnamon Apple Chips

Preheat oven to 225°F, and line 2 baking sheets with parchment paper.
Slice apples ⅛” thin, using a knife, a v-slicer, or the slicing attachment of a food processor. Then arrange slices on prepared baking sheets and sprinkle evenly with Splenda Sweetener and ground cinnamon.
Bake for 1 hour and 20 minutes. Flip the chips onto the other side and bake for 20 minutes more.
Turn oven off and leave apple chips inside for another hour, with the door closed. Chips should be mostly dry to the touch but will continue to dry out as they cool.

To make the Peanut Butter Yogurt Dip

While chips cool, make peanut butter yogurt dip by combining Greek yogurt, peanut butter, Splenda Sweetener, ground cinnamon, and salt in a small bowl. Whisk until combined.