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Blueberry Mug Muffin

Name: Blueberry Mug Muffin
Prep time: 5 min
Total time: 5 min
Cuisine: Appetizers & Snacks, Breads, Breakfast
Ingredients: For the muffin:; 4 tablespoons flour; 1 tablespoon Splenda® Stevia Sweetener Jar; ¼ teaspoon baking powder; ⅛ teaspoon ground cinnamon; Pinch of kosher salt; 2 tablespoons unsweetened almond milk; ½ teaspoon pure vanilla extract; 1 tablespoon coconut oil; 2 tablespoons fresh or frozen blueberries; For the streusel topping:; 2 teaspoon quick cooking oats; Pinch of ground cinnamon; 1 teaspoon Splenda® Stevia Sweetener Jar; 1 teaspoon coconut oil

Makes 2 servings Calories 160 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the muffin:

4 tablespoons flour

1 tablespoon Splenda® Stevia Sweetener Jar

¼ teaspoon baking powder

⅛ teaspoon ground cinnamon

Pinch of kosher salt

2 tablespoons unsweetened almond milk

½ teaspoon pure vanilla extract

1 tablespoon coconut oil

2 tablespoons fresh or frozen blueberries

For the streusel topping:

2 teaspoon quick cooking oats

Pinch of ground cinnamon

1 teaspoon Splenda® Stevia Sweetener Jar

1 teaspoon coconut oil

Nutrition Info Per Serving

Serving Size: ½ mug muffin

Calories	160
Total Fat	9g
Saturated Fat	8g
Sodium	140mg
Total Carbs	22g
Dietary Fiber	1g
Sugars	1g
Protein	2g

Instructions

In a small bowl, stir together flour, Splenda Stevia, baking powder, cinnamon, and salt. Stir in almond milk, vanilla, and oil. Fold in 1 tablespoon of blueberries.
Spoon mixture into a microwave-safe mug sprayed with nonstick cooking spray. Top with the second tablespoon of blueberries.
Mix streusel ingredients in a small bowl and sprinkle over the batter. Microwave for 1 ½ – 2 minutes (depending on the strength of your microwave). Enjoy immediately!