Nostalgic Apple Pie Recipe

8 servings, ready in 15 minutes

Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.

Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.

Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.


  • 1 prepared double pie crust
  • 7 cups baking apples
  • thin-sliced cored peeled
  • 1 cup SPLENDA® No Calorie Sweetener Granulated
  • 3 tablespoons cornstarch
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt

Nutrition information
Serving size:1 slice (1/8 of pie)

per serving
Total Calories 190
Calories from Fat 40
Total Fat 8.00g
Saturated Fat 2.00g
Cholesterol 0mg
Sodium 160.00mg
Total Carbohydrates 29.0g
Fibre 1.00g
Sugars 10.00g
Protein 2.00g

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