Oat Bran Pancakes Recipe

6 servings, ready in 10 minutes

Heat nonstick griddle or frying pan over medium to medium high heat.

Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.

Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.


  • 1 cup (250 mL) oat bran hot cereal; uncooked
  • 1/2 cup (125 mL) all purpose flour
  • 1/4 cup (63 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tsp (5 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/8 tsp (1/2 mL) salt
  • 2 cups (500 mL) buttermilk
  • 1/4 cup (63 mL) egg substitute

Nutrition information
Serving size:2 pancakes

per serving
Total Calories 160
Calories from Fat 18
Total Fat 2.00g
Saturated Fat 0.00g
Cholesterol 5mg
Sodium 340.00mg
Total Carbohydrates 25.0g
Fibre 4.00g
Sugars 4.00g
Protein 9.00g

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