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Frequently Asked Questions   >   Can Splenda® Brand Sweetener be used to replace corn syrup?

Can Splenda® Brand Sweetener be used to replace corn syrup?

Corn syrup helps to provide a sweet taste, thickness, and – in baked goods – a browning effect. Most Splenda Brand Sweeteners can only provide the sweetness that corn syrup offers.

If you prefer to use another Splenda Brand Sweetener to thicken a pie filling or for a sauce, corn starch can be added.

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