Splenda Monk Fruit is a great-tasting sweetener that’s made from naturally sourced ingredients including Monk Fruit, also known as lo han guo – a small round fruit that grows on a vine. Monk fruit is 150-200 times sweeter than sugar.
The nutrition facts for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Ingredients for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Splenda Monk Fruit gets its unique sweetness from the Monk Fruit. Learn more about monk fruit by reading the International Food Information Council’s overview here.
Monk Fruit is grown on a vine and is native to Asia, specifically China and Thailand.
Since monk fruit is over 150-200 times sweeter than sugar, only a small amount of monk fruit is needed to produce the sweetness of sugar. Erythritol provides volume and texture, making Splenda Monk Fruit easier to use. Learn more about erythritol by reading the International Food Information Council’s overview here.
