Makes 10 servingsCalories 4 Prep Time 5 minutesTotal Time 20 minutesMade with Splenda® Sugar Blend
16 ounces refrigerated flaky jumbo biscuits
¼ cup Splenda® Sugar Blend
2 teaspoons ground cinnamon
6 tablespoons vegetable oil spread, melted
Remove biscuits (8) from can and cut out a hole in each with a 1-inch round cutter. Use a soda bottle cap if a round cutter is unavailable. Keep donut holes.
In a small bowl, combine Splenda Sugar Blend and cinnamon.
Heat air fryer to 350°F. In small batches (maybe 4 donuts at a time depending on air fryer size), brush a light coating of melted vegetable oil spread on all sides of donuts and place them in the air fryer, leaving space between them. Cook for 5 minutes. Repeat for rest of donuts and donut holes.
Delicately remove cooked donuts from the air fryer to avoid flaking and brush another light coating of melted vegetable oil spread on all sides. Sprinkle each donut with about 1 teaspoon of the cinnamon-sweetener mixture, then roll around in bowl on all sides to coat evenly. Serve immediately.
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