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Almond Cheesecake Bars

Almond Cheesecake Bars

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Makes 20 servings Calories 120 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener


To make the crust:

  1. Preheat oven to 350°F. Spray an 8” x 8” pan with cooking spray.
  2. In a bowl, combine crust ingredients and mix until crumbs are evenly moist.
  3. Press into prepared pan. Bake for 10–12 minutes or until firm.

To make the filling:

  1. In a bowl, combine cream cheese and Splenda Sweetener together and mix until smooth. Add eggs, one at a time, mixing well after each addition.
  2. Add sour cream and extracts; mix until smooth. Pour over prepared crust.
  3. Bake for 40–45 minutes, or until set. Top with toasted almonds.
  4. Let cool before slicing into bars.

Made With

Splenda® Granulated Sweetener

Nutrition Info Per Serving

Serving Size: 1 (1.6 x 2-inch) bar

Calories 120
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 35mg
Sodium 105mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 4g
Protein 4g