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Almond Cheesecake Bars

Almond Cheesecake Bars

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Makes 20 servings Calories 120 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Instructions

To make the crust:

  1. Preheat oven to 350°F. Spray an 8” x 8” pan with cooking spray.
  2. In a bowl, combine crust ingredients and mix until crumbs are evenly moist.
  3. Press into prepared pan. Bake for 10–12 minutes or until firm.

To make the filling:

  1. In a bowl, combine cream cheese and Splenda Sweetener together and mix until smooth. Add eggs, one at a time, mixing well after each addition.
  2. Add sour cream and extracts; mix until smooth. Pour over prepared crust.
  3. Bake for 40–45 minutes, or until set. Top with toasted almonds.
  4. Let cool before slicing into bars.

Nutrition Info Per Serving

Serving Size: 1 (1.6 x 2-inch) bar

Calories 120
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 35mg
Sodium 105mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 4g
Protein 4g