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Apple-Bacon Chutney

Apple-Bacon Chutney

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Makes 16 servings Calories 80 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend


  1. In a skillet, cook bacon over medium-high heat until fat renders, about 5 minutes. Remove and drain on paper towel.
  2. In a saucepan, combine vinegar and Splenda Sugar Blend. Cook over high heat for 8–10 minutes, whisking occasionally, until thickened.
  3. Add cooked bacon, apple, onion, red and green bell pepper, and lemon juice. Cook for about 10 minutes, until liquid has reduced and is quite thick.
  4. Season with salt, then cool completely.

Nutrition Info Per Serving

Serving Size: 3 tablespoons chutney

Calories 80
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 5mg
Sodium 85mg
Total Carbs 13g
Dietary Fiber 1g
Sugars 13g
Protein 1g