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Apple Brown Sugar Syrup

Apple Brown Sugar Syrup

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Makes 16 servings Calories 50 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend


  1. In a medium saucepan, whisk together all ingredients except vanilla. Bring to a boil over medium heat, then reduce heat to medium low, and simmer 10-15 minutes while gently smashing the apples against the pan with the back of a fork. Continue to simmer until mixture is reduced and coats the back of a spoon.
  2. Turn off heat and let syrup cool completely. Strain though a fine-mesh sieve into a glass jar. Stir in vanilla extract. Store in refrigerator.


  • Use Apple Brown Sugar Syrup in coffee drinks, on pancakes, drizzled over warm oatmeal, or any way you can think of!
  • Store in the refrigerator and use within 2 weeks.

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories 50
Sodium 20mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 10g
Added Sugars 5g