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Apple Brown Sugar Syrup

Name: Apple Brown Sugar Syrup
Prep time: 10 min
Total time: 30 min
Cuisine: Fall Flavors Recipes, Sauces & Condiments, Seasonal
Ingredients: 2 cups no sugar added apple cider or apple juice; 6 tablespoons Splenda® Brown Sugar Blend; 2 apples, chopped into small chunks; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 4 teaspoons cornstarch; ⅛ teaspoon salt; 1 teaspoon pure vanilla extract

Makes 26 servings Calories 30 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

2 cups no sugar added apple cider or apple juice

6 tablespoons Splenda® Brown Sugar Blend

2 apples, chopped into small chunks

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

4 teaspoons cornstarch

⅛ teaspoon salt

1 teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories	30
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	15mg
Total Carbs	7g
Dietary Fiber	0g
Sugars	6g
Added Sugars	3g
Protein	0g

Instructions

In a medium saucepan, whisk together all ingredients except vanilla. Bring to a boil over medium heat, then reduce heat to medium low, and simmer 10-15 minutes while gently smashing the apples against the pan with the back of a fork. Continue to simmer until mixture is reduced and coats the back of a spoon.
Turn off heat and let syrup cool completely. Strain though a fine-mesh sieve into a glass jar. Stir in vanilla extract. Store in refrigerator.

Note

Use Apple Brown Sugar Syrup in coffee drinks, on pancakes, drizzled over warm oatmeal, or any way you can think of!
Store in the refrigerator and use within 2 weeks.