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Skillet Baked Beans

Skillet Baked Beans

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Makes 12 servings Calories 150 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Brown Sugar Blend


  1. Slice 2 strips of the bacon and sauté them in a 9-inch cast-iron skillet until crispy. Remove to a paper towel to drain. Slice one sweet onion and sauté it in until slightly caramelized. Add in garlic and sauté one more minute.
  2. Turn off the skillet, and pour in the 3 cans of beans (do not drain the pork and beans), ketchup, Worcestershire and mustard. Stir in sweetener, reserving 1 tablespoon of it for later. Cut the second onion into large chunks and place the chunks into the top of the beans, arranging the onion chunks around the beans.
  3. Cut last bacon slice into 1 inch strips cross-wise and lay them on top of the beans. Sprinkle 1 tablespoon Splenda Brown Sugar Blend on top of the bacon.
  4. Place skillet in the oven and cook at 375ºF for 1 hour and 15 minutes. Bacon should be crispy, and onions lightly browned.


  • If beans are getting browned too quickly, simply cover with aluminum foil, and finish cooking.
  • Yellow or red onions would also work in this recipe.

Nutrition Info Per Serving

Serving Size: ½ cup of skillet baked beans

Calories 150
Total Fat 1g
Saturated Fat 0g
Cholesterol 5mg
Sodium 570mg
Total Carbs 35g
Dietary Fiber 4g
Sugars 12g
Added Sugars 8g
Protein 7g