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Apple Crisp Cold Brew

Name: Apple Crisp Cold Brew
Prep time: 5 min
Total time: 10 min
Cuisine: Cold Drinks, Drinks, Fall Flavors Recipes, Non-Alcoholic Drinks, Seasonal
Ingredients: For the Apple Brown Sugar Syrup:; 2 cups apple cider or apple juice; 6 tablespoons Splenda® Brown Sugar Blend; 2 apples, chopped into small chunks; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 4 teaspoons cornstarch; ⅛ teaspoon salt; 1 teaspoon pure vanilla extract; For the Cold Brew:; Ice; 2-3 tablespoons Apple Brown Sugar Syrup; 10 ounces Java House® Cold Brew; 2 ounces low-fat milk

Makes 1 (12-ounce) drink Calories 130 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Brown Sugar Blend

Ingredients

For the Apple Brown Sugar Syrup:

2 cups apple cider or apple juice

6 tablespoons Splenda® Brown Sugar Blend

2 apples, chopped into small chunks

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

4 teaspoons cornstarch

⅛ teaspoon salt

1 teaspoon pure vanilla extract

For the Cold Brew:

Ice

2-3 tablespoons Apple Brown Sugar Syrup

10 ounces Java House® Cold Brew

2 ounces low-fat milk

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories	130
Total Fat	0.5g
Cholesterol	5mg
Sodium	70mg
Total Carbs	29g
Dietary Fiber	1g
Sugars	24g
Added Sugars	9g
Protein	3g

Instructions

To make the Apple Brown Sugar Syrup:

In a medium saucepan, whisk together all ingredients except vanilla. Bring to a boil over medium heat, then reduce heat to medium low, and simmer 10-15 minutes while gently smashing the apples against the pan with the back of a fork. Continue to simmer until mixture is reduced and coats the back of a spoon.
Turn off heat and let syrup cool completely. Strain though a fine-mesh sieve into a glass jar. Stir in vanilla extract. Store in refrigerator.

To Make the Cold Brew:

Fill a glass or glass jar with ice. Pour prepared Apple Brown Sugar Syrup over the ice. Pour coffee over. Pour milk on top.
Stir with a straw and enjoy immediately!