Makes 1 (12-ounce) drinkCalories 100 Prep Time 5 minutesTotal Time 10 minutesMade with Splenda® Brown Sugar Blend
Ingredients
For the Apple Brown Sugar Syrup:
2 cups no sugar added apple cider or apple juice
6 tablespoons Splenda® Brown Sugar Blend
2 apples, chopped into small chunks
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 teaspoons cornstarch
⅛ teaspoon salt
1 teaspoon pure vanilla extract
For the Cold Brew:
Ice
2 tablespoons Apple Brown Sugar Syrup
10 ounces Java House® Cold Brew
2 ounces low-fat milk
Nutrition Info Per Serving
Serving Size: 1 (12-ounce) drink
Calories
100
Total Fat
0.5g
Saturated Fat
0g
Cholesterol
5mg
Sodium
55mg
Total Carbs
20g
Dietary Fiber
1g
Sugars
16g
Added Sugars
6g
Protein
3g
Instructions
To make the Apple Brown Sugar Syrup:
In a medium saucepan, whisk together all ingredients except vanilla. Bring to a boil over medium heat, then reduce heat to medium low, and simmer 10-15 minutes while gently smashing the apples against the pan with the back of a fork. Continue to simmer until mixture is reduced and coats the back of a spoon.
Turn off heat and let syrup cool completely. Strain though a fine-mesh sieve into a glass jar. Stir in vanilla extract. Store in refrigerator.
To Make the Cold Brew:
Fill a glass or glass jar with ice. Pour prepared Apple Brown Sugar Syrup over the ice. Pour coffee over. Pour milk on top.
