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½ cup plain nonfat Greek yogurt
5 tablespoons extra-virgin olive oil
3 tablespoons Splenda® Monk Fruit Granulated Sweetener
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
2 tablespoons raw apple cider vinegar
1 clove garlic, grated
¼ teaspoon onion powder
½ teaspoon kosher salt
Serving Size: 2 tablespoons dressing
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Liquid Water Enhancers
Made with Splenda® Original Sweetener