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No Honey Mustard

Name: No Honey Mustard
Prep time: 5 min
Total time: 5 min
Cuisine: Diabetes-Friendly Recipes, Salads, Sauces & Condiments, Sweet Swaps Recipes
Ingredients: ½ cup plain nonfat Greek yogurt; 5 tablespoons extra-virgin olive oil; 3 tablespoons Splenda® Monk Fruit Granulated Sweetener; 2 tablespoons yellow mustard; 1 tablespoon Dijon mustard; 2 tablespoons raw apple cider vinegar; 1 clove garlic, grated; ¼ teaspoon onion powder; ½ teaspoon kosher salt

Makes 12 servings Calories 60 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

½ cup plain nonfat Greek yogurt

5 tablespoons extra-virgin olive oil

3 tablespoons Splenda® Monk Fruit Granulated Sweetener

2 tablespoons yellow mustard

1 tablespoon Dijon mustard

2 tablespoons raw apple cider vinegar

1 clove garlic, grated

¼ teaspoon onion powder

½ teaspoon kosher salt

Nutrition Info Per Serving

Serving Size: 2 tablespoons dressing

Calories	60
Total Fat	6g
Saturated Fat	1g
Cholesterol	0mg
Sodium	140mg
Total Carbs	4g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

In a medium bowl, whisk together all of the ingredients until well-blended.
Store dressing in the refrigerator until ready to use. Keeps in the refrigerator for 1 week.