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Apple Spice Cake

Apple Spice Cake

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Makes 12 servings Calories 290 Prep Time 20 minutes Total Time 45 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray a 9” x 9” baking pan with cooking spray.
  2. In a bowl, whisk together flours, baking powder, soda, spices, and salt.
  3. In another bowl, combine Splenda Sweetener, oil, milk, egg, juice, and vanilla extract. Mix until smooth.
  4. Add liquid mixture to dry ingredients, stirring just until moistened. Stir in apples and walnuts. Transfer batter to prepared pan.
  5. In a bowl, combine flour, Splenda Sweetener, cinnamon, and baking powder; whisk to combine. Add oil and mix until blended. Fold in walnuts. Sprinkle topping over the batter.
  6. Bake for 25 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Info Per Serving

Serving Size: 1 (2 ¼ x 3-inch)

Calories 290
Total Fat 20g
Saturated Fat 1.5g
Cholesterol 20mg
Sodium 310mg
Total Carbs 26g
Dietary Fiber 3g
Sugars 5g
Protein 5g