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Apricot Ginger Preserves

Apricot Ginger Preserves

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Makes 96 servings (6 half-pint jars) Calories 15 Prep Time 30 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener


To prepare for water-bath canning:

  1. Wash jars and lids in hot soapy water; rinse with warm water.
  2. Fill canning pot half full of water; add jars and water to cover. Bring water to a boil, reduce heat and simmer.
  3. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use.
  4. Remove and drain jars and lids, one at a time, as needed for filling.

To make the preserves:

  1. In a bowl, combine water and ½ cup lemon juice. Fill another bowl with ice water.
  2. Fill a stock pot ¾ full of water; bring to a boil. Working in batches, add apricots and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water.

Nutrition Info Per Serving

Serving Size: 1 tablespoon jam

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 3g
Dietary Fiber 1g
Sugars 2g
Protein 0g