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Autumn Hazelnut Coffee

Name: Autumn Hazelnut Coffee
Prep time: 5 min
Total time: 5 min
Cuisine: Diabetes-Friendly Recipes, Drinks, Fall Flavors Recipes, Hot Drinks, Seasonal
Ingredients: 2 ounces Splenda® Hazelnut Coffee Creamer; ½ teaspoon pumpkin pie spice; 4 ounces unsweetened oat milk; 1 ounce espresso

Makes 1 serving Calories 80 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Coffee Creamer

Ingredients

2 ounces Splenda® Hazelnut Coffee Creamer

½ teaspoon pumpkin pie spice

4 ounces unsweetened oat milk

1 ounce espresso

Nutrition Info Per Serving

Serving Size: 1 (7-ounce) drink

Calories	80
Total Fat	6g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	80mg
Total Carbs	10g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

In a measuring cup, combine Splenda Hazelnut Coffee Creamer and pumpkin pie spice. Froth with milk frother for 5 seconds.
Pour unsweetened oat milk and espresso in a coffee mug. Top off with creamer and pumpkin pie spice mixture.
Serve over ice or warm in the microwave for 25 seconds.