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Banana Chip Mini Muffins

Name: Banana Chip Mini Muffins
Prep time: 10 min
Total time: 25 min
Cuisine: Breads, Breakfast
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup light butter, softened; ⅓ cup Splenda® Sugar Blend; ⅓ cup (packed) Splenda® Brown Sugar Blend; 1 teaspoon vanilla extract; 3 medium ripe bananas, mashed; 1 large egg; 1 (12-ounce) package mini semisweet chocolate morsels

Makes 48 mini muffins Calories 90 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Brown Sugar Blend

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup light butter, softened

⅓ cup Splenda® Sugar Blend

⅓ cup (packed) Splenda® Brown Sugar Blend

1 teaspoon vanilla extract

3 medium ripe bananas, mashed

1 large egg

1 (12-ounce) package mini semisweet chocolate morsels

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	90
Total Fat	3.5g
Saturated Fat	2g
Cholesterol	10mg
Sodium	55mg
Total Carbs	13g
Dietary Fiber	0g
Sugars	8g
Protein	1g

Instructions

Preheat oven to 350°F. Spray two 24-cup mini muffin pans with cooking spray.
In a bowl, combine flour, baking powder, and salt.
In a mixing bowl using an electric mixer, beat together butter, Splenda Sugar Blend, Splenda Brown Sugar Blend, and vanilla extract on medium speed until creamy.
Mix in bananas and egg.
Gradually blend in flour mixture; mix in morsels.
Spoon batter into prepared pans, filling cups ⅔ full.
Bake for 15–20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans; remove muffins from pans to wire rack to cool completely.