Hint: Search for a Category like "Drinks" or product, like "Stevia"

No-Bake Protein Balls

Name: No-Bake Protein Balls
Prep time: 10 min
Total time: 20 min
Cuisine: Appetizers & Snacks, Breakfast, Diabetes-Friendly Meal Plan for Week 3, Diabetes-Friendly Recipes
Ingredients: ⅔ cup quick one-minute oats; ⅔ cup unsweetened peanut butter; 3 tablespoons Splenda® Stevia Sweetener Jar; ¼ teaspoon kosher salt; ½ cup vanilla protein powder; ½ tablespoon chia seeds; 1 tablespoon ground flaxseed; 3 tablespoons unsweetened coconut flakes; 3 tablespoons stevia-sweetened dark chocolate chips

Makes 13 protein balls Calories 140 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Stevia Sweetener

Ingredients

⅔ cup quick one-minute oats

⅔ cup unsweetened peanut butter

3 tablespoons Splenda® Stevia Sweetener Jar

¼ teaspoon kosher salt

½ cup vanilla protein powder

½ tablespoon chia seeds

1 tablespoon ground flaxseed

3 tablespoons unsweetened coconut flakes

3 tablespoons stevia-sweetened dark chocolate chips

Nutrition Info Per Serving

Serving Size: 1 protein ball

Calories	140
Total Fat	10g
Saturated Fat	2.5g
Cholesterol	0mg
Sodium	120mg
Total Carbs	12g
Dietary Fiber	3g
Sugars	1g
Added Sugars	0g
Protein	6g

Instructions

Spread oats out onto a small baking sheet and toast them at 350°F for 10 minutes.
In a microwave-safe bowl, add peanut butter and warm for 20 seconds.
Stir in sweetener and salt. Add toasted oats, protein powder, chia seeds, flaxseed, and coconut flakes. Let mixture cool completely. Stir in chocolate chips. Refrigerate the mixture if needed before rolling into balls.
Roll mixture into balls about 2 tablespoons in size.
Place No-Bake Protein Balls in an air-tight container and store in the refrigerator. Enjoy within a week!