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Berry Poke Cake

Name: Berry Poke Cake
Prep time: 15 min
Total time: 55 min
Cuisine: Cakes
Ingredients: For the cake:; 2 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ¼ teaspoon kosher salt; 1 ⅓ cup Splenda® Stevia Sweetener Jar; ¾ cup vegetable oil spread, room temperature; 3 large eggs; 2 teaspoons pure vanilla extract; 1 ¼ cups fat-free milk; 2 cups zero sugar whipped topping; 3 cups small strawberries, hulled and sliced; 1 ½ cups blueberries; For the pudding:; 2 cups fat-free milk; 1 (1.5-ounce) box vanilla sugar-free fat-free instant pudding mix

Makes 20 servings Calories 160 Prep Time 15 minutes Total Time 55 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the cake:

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

¼ teaspoon kosher salt

1 ⅓ cup Splenda® Stevia Sweetener Jar

¾ cup vegetable oil spread, room temperature

3 large eggs

2 teaspoons pure vanilla extract

1 ¼ cups fat-free milk

2 cups zero sugar whipped topping

3 cups small strawberries, hulled and sliced

1 ½ cups blueberries

For the pudding:

2 cups fat-free milk

1 (1.5-ounce) box vanilla sugar-free fat-free instant pudding mix

Nutrition Info Per Serving

Serving Size: 1 slice cake

Calories	160
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	30mg
Sodium	280mg
Total Carbs	33g
Dietary Fiber	1g
Sugars	4g
Added Sugars	0g
Protein	4g

Instructions

To make the cake:

Preheat oven to 350°F and grease a 13” x 9” baking pan with nonstick cooking spray. In a large bowl, sift flour, baking powder and salt together until combined. In another large bowl, using a hand mixer, beat sweetener and oil spread on medium speed until light and fluffy. Add eggs and vanilla and beat until well combined.
Add dry ingredients and milk to wet ingredients and beat until just combined. Pour batter evenly into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 30-40 minutes. Poke cake with the end of a wooden spoon in 1-inch intervals. Allow to cool in pan completely before frosting, about 30 minutes.
Spread pudding evenly over cake, gently pushing it into the holes. Cover and refrigerate until pudding is set, 1-2 hours.
Spread whipped topping in an even layer over cake. Place strawberries and blueberries on top of cake in the shape of an American flag. Slice and serve.

To make the pudding: