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Sugar Free Royal Icing

Sugar Free Royal Icing

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Makes 48 servings Calories 15 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder. Set aside.
  2. In the bowl of a stand mixer or large mixing bowl, beat egg whites on medium-low speed until frothy, about 1 minute.
  3. With the mixer on low speed, slowly add powdered sweetener and vanilla.
  4. Once fully incorporated, increase speed to medium-high and beat until stiff, shiny peaks form.
  5. Dye icing with gel food coloring if desired and transfer to piping bag to decorate cookies. Cover any icing that is not used immediately with plastic wrap to prevent it from drying out.

Nutrition Info Per Serving

Serving Size: 2 teaspoons icing

Calories 15
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 4g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g