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Sugar Free Royal Icing

Name: Sugar Free Royal Icing
Prep time: 10 min
Total time: 10 min
Cuisine: Cakes
Ingredients: 4 cups Splenda® Granulated Sweetener; ⅔ cup cornstarch; 4 egg whites, room temperature; 1 teaspoon vanilla extract

Makes 48 servings Calories 15 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

4 cups Splenda® Granulated Sweetener

⅔ cup cornstarch

4 egg whites, room temperature

1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 2 teaspoons icing

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbs	4g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	0g

Instructions

In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder. Set aside.
In the bowl of a stand mixer or large mixing bowl, beat egg whites on medium-low speed until frothy, about 1 minute.
With the mixer on low speed, slowly add powdered sweetener and vanilla.
Once fully incorporated, increase speed to medium-high and beat until stiff, shiny peaks form.
Dye icing with gel food coloring if desired and transfer to piping bag to decorate cookies. Cover any icing that is not used immediately with plastic wrap to prevent it from drying out.