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¼ cup Splenda® Granulated Sweetener
½ teaspoon salt
½ teaspoon freshly ground pepper
1 garlic clove, minced
¼ cup vegetable oil
2 tablespoons cider vinegar
½ teaspoon hot sauce
1 ½ cups canned black-eyed peas, drained
¾ cup diced green bell pepper
½ cup diced celery
½ cup diced red onion
¼ cup diced onion
Serving Size: ½ cup salad
Made with Splenda® Original Sweetener
Made with Splenda® Sugar Blend