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Air-Fryer Apple Pie Bombs

Name: Air-Fryer Apple Pie Bombs
Prep time: 10 min
Total time: 45 min
Cuisine: Desserts, Diabetes-Friendly Recipes, Pies
Ingredients: For the topping:; 2 tablespoon plant-based butter spread, melted; 4 tablespoons Splenda® Stevia Granulated Sweetener; 1 teaspoon ground cinnamon; For the apple pie bombs:; 1 can (8 count) refrigerated biscuits (not flaky layers); 1 tablespoons plant-based butter spread; 3 cups diced apples (leave the skin on); 2 tablespoons Splenda® Stevia Granulated Sweetener; 1 teaspoon ground cinnamon; pinch ground cloves; ⅛ teaspoon salt; ¾ cup water for simmering apples

Makes 16 apple pie bombs Calories 80 Prep Time 10 minutes Total Time 45 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the topping:

2 tablespoon plant-based butter spread, melted

4 tablespoons Splenda® Stevia Granulated Sweetener

1 teaspoon ground cinnamon

For the apple pie bombs:

1 can (8 count) refrigerated biscuits (not flaky layers)

1 tablespoons plant-based butter spread

3 cups diced apples (leave the skin on)

2 tablespoons Splenda® Stevia Granulated Sweetener

1 teaspoon ground cinnamon

pinch ground cloves

⅛ teaspoon salt

¾ cup water for simmering apples

Nutrition Info Per Serving

Serving Size: 1 apple pie bomb

Calories	80
Total Fat	4g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	220mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	3g
Added Sugars	0g
Protein	1g

Instructions

To make the topping:

In a small bowl, mix 4 tablespoons Splenda Stevia Sweetener with 1 teaspoon cinnamon and set aside.

To make the apple pie bombs

In a skillet sprayed with nonstick cooking spray and heated to medium, add apples. Cook 5 minutes. Add water, butter spread, Splenda Stevia Sweetener, spices and salt. Cover and simmer, stirring occasionally, 15 minutes. Remove cover, stir and cook 10 more minutes until apples are soft, fork-tender, and juicy. Let cool.
Carefully slice each refrigerated biscuit in half horizontally, so you now have 16 biscuits. Using your fingers, gently press each out to a 4-inch circle. Spoon a tablespoon of apple filling into the center of each circle, then use your fingers to fold the sides together, pinching in the middle so you have a biscuit ball.
Work in batches, and place 4 – 6 Apple Pie Bombs into the air fryer at a time (depending on the size of your fryer). Give them a light coating of cooking spray. Cook each batch at 350ºF for 6 – 8 minutes (making sure the biscuit is done in the middle).
Gently remove the balls from the air fryer, then brush them with melted butter spread, and sprinkle on cinnamon-sweetener mixture.
Repeat for the remaining batches. Set on a wire rack to cool, and serve immediately!