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Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Total time: 1 h 5 min
Cuisine: Pies, Thanksgiving Recipes
Ingredients: 4 cups fresh blackberries; ½ teaspoon ground ginger; ½ cup Splenda® Stevia Sweetener Jar plus 1 tablespoon, divided; ¼ cup water; Juice of ½ lime; 1 ⅓ cups all-purpose flour; 2½ teaspoons baking powder; Pinch of salt; ¼ cup canola oil; ¼ cup plain nonfat Greek yogurt; 1 teaspoon vanilla extract; 1¼ cups fat free skim milk

Makes 10 servings Calories 150 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

4 cups fresh blackberries

½ teaspoon ground ginger

½ cup Splenda® Stevia Sweetener Jar plus 1 tablespoon, divided

¼ cup water

Juice of ½ lime

1 ⅓ cups all-purpose flour

2½ teaspoons baking powder

Pinch of salt

¼ cup canola oil

¼ cup plain nonfat Greek yogurt

1 teaspoon vanilla extract

1¼ cups fat free skim milk

Nutrition Info Per Serving

Serving Size: 1/10 cobbler

Calories	150
Total Fat	6g
Saturated Fat	0g
Cholesterol	0mg
Sodium	180mg
Total Carbs	30g
Dietary Fiber	3g
Sugars	4g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 350°F. Spray a 9” x 13” baking pan with cooking spray.
In a bowl, gently toss berries with ginger, 4 tablespoons of Splenda Stevia Sweetener, , water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate.
In another bowl, 5 tablespoons of sweetener, flour, baking powder, and salt.
In a large bowl combine canola oil, yogurt, vanilla extract, and milk. Add the dry ingredients; stir just until batter comes together (do not overmix).
Pour batter into the baking pan, using a spatula to spread batter as best you can (it’s OK if it doesn’t completely fill the pan). Top with the berries and juice.
Bake until a toothpick inserted in the center of the cobbler comes out clean, about 50 minutes. Serve warm.