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Peach Pie

Name: Peach Pie
Prep time: 15 min
Total time: 1 h 5 min
Cuisine: Pies
Ingredients: 5 cups frozen sliced peaches, thawed, or 7 fresh peaches, peeled and sliced; 1 cup Splenda® Granulated Sweetener; 1 lemon, juiced; 2 tablespoons cornstarch; ⅛ teaspoon ground nutmeg; 2 refrigerated rolled pie crust, softened according to package directions; 1 cup zero sugar whipped topping, for serving

Makes 12 servings Calories 190 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener

Ingredients

5 cups frozen sliced peaches, thawed, or 7 fresh peaches, peeled and sliced

1 cup Splenda® Granulated Sweetener

1 lemon, juiced

2 tablespoons cornstarch

⅛ teaspoon ground nutmeg

2 refrigerated rolled pie crust, softened according to package directions

1 cup zero sugar whipped topping, for serving

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories	190
Total Fat	9g
Saturated Fat	4g
Cholesterol	5mg
Sodium	170mg
Total Carbs	29g
Dietary Fiber	1g
Sugars	6g
Added Sugars	0g
Protein	2g

Instructions

In a large bowl, add peaches, sweetener, lemon juice, cornstarch, and nutmeg, and toss to coat.
Preheat oven to 375°F. Transfer 1 pie crust to a 9-inch pie dish. Press crust into pie dish. Spoon peach mixture into pie dish. On a lightly floured work surface, cut remaining pie crust into eleven 1-inch strips. Arrange 5 strips across pie. Form lattice by interweaving the 6 remaining strips perpendicular across the first strips. Press edges of strips into crust edges and crimp edges.
Bake pie until crust in golden-brown and filling is bubbling, about 40-50 minutes. Cool at room temperature before slicing. Top with a dollop of whipped topping. Serve and enjoy.