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Peach Pie

Peach Pie

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Makes 12 servings Calories 190 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener


  1. In a large bowl, add peaches, sweetener, lemon juice, cornstarch, and nutmeg, and toss to coat.
  2. Preheat oven to 375°F. Transfer 1 pie crust to a 9-inch pie dish. Press crust into pie dish. Spoon peach mixture into pie dish. On a lightly floured work surface, cut remaining pie crust into eleven 1-inch strips. Arrange 5 strips across pie. Form lattice by interweaving the 6 remaining strips perpendicular across the first strips. Press edges of strips into crust edges and crimp edges.
  3. Bake pie until crust in golden-brown and filling is bubbling, about 40-50 minutes. Cool at room temperature before slicing. Top with a dollop of whipped topping. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 190
Total Fat 9g
Saturated Fat 4g
Cholesterol 5mg
Sodium 170mg
Total Carbs 29g
Dietary Fiber 1g
Sugars 6g
Added Sugars 0g
Protein 2g