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Blueberry Muffins

Blueberry Muffins

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Makes 12 muffins Calories 160 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 400°F. Line 12 muffin cups with paper liners. Lightly spray liners with nonstick cooking spray.
  2. Sift together flour, baking powder, and salt into a bowl.
  3. In another bowl using an electric mixer, beat margarine on medium speed until creamy. Gradually add Splenda Stevia Sweetener and honey, beating until light and fluffy.
  4. Add eggs one at a time, beating until blended after each addition. Mix in vanilla extract.
  5. Add about half of flour mixture; beat on low speed until blended. Add milk and blend on low; then add remaining flour mixture and mix just until blended.
  6. Fold in blueberries. Spoon batter into prepared muffin pan.
  7. Bake for 20–22 minutes or until golden. Remove muffins from pan and cool on a wire rack.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 160
Total Fat 4.5g
Saturated Fat 1g
Cholesterol 35mg
Sodium 300mg
Total Carbs 29g
Dietary Fiber 5g
Sugars 8g
Protein 4g