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Fluffy Pancakes

Fluffy Pancakes

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Makes 6 pancakes Calories 130 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener


  1. In a bowl, whisk together buttermilk, oil, egg, and Splenda Sweetener; mix well.
  2. In another bowl, combine flour, baking powder, and salt.
  3. Add dry ingredients, one-third at a time, to buttermilk mixture, mixing just to moisten after each addition. Lumps are fine; do not overmix.
  4. Preheat a skillet or griddle; lightly oil surface.
  5. Spoon 2–3 tablespoons of batter onto skillet; cook on medium heat until bubbles form on the surface (about 2 minutes). Flip and cook until golden brown on both sides.

Nutrition Info Per Serving

Serving Size: 1 pancake

Calories 130
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 40mg
Sodium 400mg
Total Carbs 20g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 5g