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1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter or margarine, softened
¾ cup packed Splenda® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
5½ ounces (½ bag) butterscotch-flavoured morsels, divided use
½ cup chopped pecans
Serving Size: 1 (1 ½-inch square) brownie
Made with Splenda® Original Sweetener
Made with Splenda® Brown Sugar Blend
Made with Splenda® Monk Fruit Sweetener