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Butterscotch Brownies

Butterscotch Brownies

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Makes 24 brownies Calories 180 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, baking powder, and salt.
  3. In a bowl using an electric mixer, combine butter, Splenda Brown Sugar Blend, and vanilla extract; beat on medium speed until creamy. Beat in eggs.
  4. Gradually mix in flour mixture. Stir in 1 cup of the morsels and the pecans.
  5. Press batter into an ungreased 13” x 9” baking pan. Sprinkle with remaining morsels.
  6. Bake 30–40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.

Nutrition Info Per Serving

Serving Size: 1 (1 ½-inch square) brownie

Calories 180
Total Fat 11g
Saturated Fat 7g
Cholesterol 40mg
Sodium 45mg
Total Carbs 18g
Dietary Fiber 0g
Sugars 10g
Protein 2g