Skip to main content
Double Chocolate Walnut Cookies

Double Chocolate Walnut Cookies

Print Recipe: Print Share Recipe:
Makes 16 cookies Calories 100 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350ᵒF. 
  2. In a bowl, add flour, cocoa powder, baking soda and salt. Whisk to combine.
  3. In a separate bowl, beat softened butter and sweetener until light and fluffy. Add egg and vanilla, continuing to beat.  Slowly beat in dry ingredients.  Mixture will crumble and come apart – this is normal!  Continue beating until it comes back together again. 
  4. Pour in dark chocolate chips and walnuts, and beat quickly just to distribute them throughout the dough. 
  5. Scoop cookie dough into balls on the baking sheet. Press down to form the cookie into a disk (cookies don’t spread much). Bake for 7 minutes. Remove from the oven before they look done, so they stay soft.  They will stiffen up slightly as they cool completely.  Enjoy! 

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 100
Total Fat 8g
Saturated Fat 4g
Cholesterol 25mg
Sodium 105mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g
Protein 2g