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Caprese Kabobs with Balsamic Glaze

Name: Caprese Kabobs with Balsamic Glaze
Prep time: 10 min
Total time: 10 min
Cuisine: Appetizers & Snacks, Best Cookout Recipes, Diabetes-Friendly Meal Plan for Week 1, Diabetes-Friendly Recipes
Ingredients: 1 pint cherry or grape tomatoes (red or yellow); 1 bunch fresh basil leaves, washed and dried; 2 sticks part skim mozzarella string cheese; 2 tablespoons balsamic vinegar; 2 teaspoons extra virgin olive oil; 2 teaspoons (1 packet) Splenda® Sweetener; Equipment needed: 8 wooden skewers

Makes 4 servings Calories 70 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

1 pint cherry or grape tomatoes (red or yellow)

1 bunch fresh basil leaves, washed and dried

2 sticks part skim mozzarella string cheese

2 tablespoons balsamic vinegar

2 teaspoons extra virgin olive oil

2 teaspoons (1 packet) Splenda® Sweetener

Equipment needed: 8 wooden skewers

Nutrition Info Per Serving

Serving Size: 2 kabobs

Calories	70
Total Fat	34g
Saturated Fat	1g
Cholesterol	5mg
Sodium	85mg
Total Carbs	5g
Dietary Fiber	1g
Sugars	3g
Added Sugars	0g
Protein	4g

Instructions

Cut each string cheese stick into 12 pieces.
Assemble each skewer with 3 tomatoes, 3 mozzarella pieces, and 3 basil leaves, alternating tomato, basil, and cheese. (Fold or tear large basil leaves in half before skewering.)
In a glass measuring cup, whisk together balsamic vinegar, olive oil, and Splenda Sweetener. Drizzle over skewers before serving.