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Cherry Chocolate Chip Trail Mix Cookies

Name: Cherry Chocolate Chip Trail Mix Cookies
Prep time: 5 min
Total time: 35 min
Cuisine: Appetizers & Snacks, Cookies, Diabetes-Friendly Recipes
Ingredients: 2 overly ripe medium-sized bananas; 2 tablespoons natural almond butter; 2 tablespoons Splenda® Monk Fruit Granulated Sweetener; 1 cup unsweetened applesauce; 1 teaspoon ground cinnamon; ⅛ teaspoon kosher salt; 2 cups quick one-minute oats; ⅓ cup unsweetened dried cherries, chopped; ⅓ cup stevia sweetened dark chocolate chips; ¼ cup chopped pecans

Makes 24 cookies Calories 70 Prep Time 5 minutes Total Time 35 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

2 overly ripe medium-sized bananas

2 tablespoons natural almond butter

2 tablespoons Splenda® Monk Fruit Granulated Sweetener

1 cup unsweetened applesauce

1 teaspoon ground cinnamon

⅛ teaspoon kosher salt

2 cups quick one-minute oats

⅓ cup unsweetened dried cherries, chopped

⅓ cup stevia sweetened dark chocolate chips

¼ cup chopped pecans

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	70
Total Fat	2.5g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	10mg
Total Carbs	13g
Dietary Fiber	2g
Sugars	4g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350º. In a medium bowl, mash bananas with the back of a fork. Mix in almond butter until evenly incorporated. Stir in Splenda Monk Fruit Sweetener, applesauce, cinnamon, salt, and oats. Fold in cherries, chocolate chips, and pecans.
Drop by spoonfuls (about 2 tablespoons each) onto a baking sheet lined with parchment paper or a silicone baking mat. Press down a bit to shape the cookie, since they won’t rise nor spread.
Bake for about 25 minutes, until the tops are light brown. Let cool and store in an airtight container.

Note

Dried blueberries or raisins may be used in place of the dried cherries. Almonds or walnuts may be used in place of the pecans
These cookies make an excellent hearty, nutritious snack for a post-workout or travel.