In a medium saucepan, combine cranberry juice, water, Splenda Sweetener, and KOOL-AID Soft Drink Mix over medium-high heat; stir until granules are dissolved.
Add cinnamon sticks and cloves and bring to a boil. Reduce heat to low and simmer, uncovered, 15 minutes.
Remove spices with a slotted spoon and discard cloves; reserve cinnamon sticks.
Pour into mugs, garnish with cinnamon sticks and orange slices, and serve.
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