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Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Total time: 50 min
Cuisine: Cakes
Ingredients: ½ cup all-purpose flour; ¼ cup almond flour; ½ teaspoon baking powder; 3 ounces stevia-sweetened semisweet chocolate chips; 6 tablespoons unsalted butter; ¼ cup canola oil; 2 large eggs; ½ cup Splenda® Stevia Sweetener Jar; 2 tablespoons 2% reduced fat buttermilk; 2 teaspoons vanilla extract; ½ teaspoon salt

Makes 16 servings Calories 130 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup all-purpose flour

¼ cup almond flour

½ teaspoon baking powder

3 ounces stevia-sweetened semisweet chocolate chips

6 tablespoons unsalted butter

¼ cup canola oil

2 large eggs

½ cup Splenda® Stevia Sweetener Jar

2 tablespoons 2% reduced fat buttermilk

2 teaspoons vanilla extract

½ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories	130
Total Fat	11g
Saturated Fat	4g
Cholesterol	40mg
Sodium	100mg
Total Carbs	12g
Dietary Fiber	2g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 325°F. Grease and flour one 8-inch round cake pan.
In a small bowl, stir together flours and baking powder.
In a small saucepan, combine chocolate chips, butter and oil and heat on low until chocolate is melted.
In an electric mixer bowl, whisk together eggs, Splenda Stevia Sweetener, buttermilk, vanilla, and salt. Slowly add chocolate mixture with an electric mixer on low speed until mixture is well blended.
Slowly add flour mixture and mix until smooth.
Pour batter into prepared pans. Bake for 20 minutes until a wooden pick inserted into center of cake comes out clean.
Cool cake in cake pan, then run a thin metal spatula around rim to loosen cakes. Transfer to a wire rack to cool completely before frosting as desired.