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Keto Chocolate Chip Cookie Mug Cake

Keto Chocolate Chip Cookie Mug Cake

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Makes 2 servings Calories 180 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener


  1. In a small bowl, whisk egg 1 minute with a fork. Stir in extracts. Make sure melted butter is cooled to room temperature, and pour it in, whisking quickly. Add almond flour, baking powder, and Splenda Stevia Sweetener Packets, stirring until smooth.
  2. Pour mixture into a mug sprayed with nonstick spray. Sprinkle in half of the chocolate chips on top (chocolate chips will sink slightly as the mixture cooks). Microwave on high for 20 seconds. Remove mug and sprinkle in the rest of the chocolate chips. Microwave for 40 seconds more. (Each microwave is different, so check the cake and add 10 seconds if needed.)
  3. Remove and let cake cool for 30 seconds. Enjoy straight from the mug, or carefully turn it out onto a plate. Enjoy immediately!
  4. Optional: Top with a tablespoon of Keto-friendly whipped cream if desired

Nutrition Info Per Serving

Serving Size: ½ mug cake

Net Carbs 2.25g
Calories 180
Total Fat 16g
Saturated Fat 5g
Cholesterol 110mg
Sodium 80mg
Total Carbs 8g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 6g
Contains 3.75g Erythritol