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2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 tablespoon vanilla extract
1 cup sugar free chocolate chips
Serving Size: 1 cookie
Made with Splenda® Keto Sweetener
Made with Splenda® Original Sweetener
Made with Splenda® Monk Fruit Sweetener