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Chocolate Chip Cookies

Chocolate Chip Cookies

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Makes 48 cookies Calories 90 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 375°F. Line baking sheets with parchment paper.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
  4. Mix in eggs one at a time. Stir in vanilla extract.
  5. Mix in flour mixture, then fold in chocolate chips.
  6. Drop dough by rounded tablespoons onto baking sheets.
  7. Bake for 11–13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 90
Total Fat 4g
Saturated Fat 2g
Cholesterol 10mg
Sodium 95mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 4g
Added Sugars 4g
Protein 1g