Skip to main content
Chocolate-Covered Banana Pops

Chocolate-Covered Banana Pops

Print Recipe: Print Share Recipe:
Makes 6 banana pops Calories 110 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Stevia Sweetener


  1. Cover a small freezer-safe tray or plate with parchment paper. Peel bananas and slice in half horizontally. Place a wood craft stick in the cut side of each banana. Place each banana pop a couple of inches apart on the tray. Put tray in the freezer until bananas are frozen solid, about 3 hours.
  2. In a microwave-safe bowl, melt chocolate and coconut oil. Begin by microwaving it for one minute, then check and stir. Microwave another minute and stir again. Continue until chocolate is fully melted, making sure chocolate doesn’t burn. When chocolate is fully melted, stir in sweetener.
  3. Pour melted chocolate mixture into a tall glass. Dip each frozen banana pop into the melted chocolate, letting the excess drip off. Place back onto tray and sprinkle on toppings immediately if desired.
  4. Serve immediately or wrap each banana pop individually in plastic wrap and store in the freezer. Enjoy within a week!

Nutrition Info Per Serving

Serving Size: 1 banana pop

Calories 110
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 0mg
Total Carbs 17g
Dietary Fiber 3g
Sugars 6g
Added Sugars 0g
Protein 2g