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Strawberry Limeade Pops

Name: Strawberry Limeade Pops
Prep time: 15 min
Total time: 6 h
Cuisine: Diabetes-Friendly Recipes, Frozen Desserts, Other
Ingredients: For the 1st layer:; 1 cup strawberries, rinsed and tops sliced off; ⅓ cup Splenda® Granulated Sweetener; ¼ cup cold water; ¼ teaspoon lime zest; For the 2nd layer:; ⅓ cup fresh lime juice; ⅔ cup water; ½ cup Splenda® Granulated Sweetener; ½ teaspoon lime zest

Makes 6 pops Calories 25 Prep Time 15 minutes Total Time 6 hours Made with Splenda® Original Sweetener

Ingredients

For the 1st layer:

1 cup strawberries, rinsed and tops sliced off

⅓ cup Splenda® Granulated Sweetener

¼ cup cold water

¼ teaspoon lime zest

For the 2nd layer:

⅓ cup fresh lime juice

⅔ cup water

½ cup Splenda® Granulated Sweetener

½ teaspoon lime zest

Nutrition Info Per Serving

Serving Size: 1 strawberry limeade pop

Calories	25
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbs	6g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	0g

Instructions

In a small food processor or blender, add ingredients for first layer and blend until pureed. Carefully fill 6 popsicle molds halfway up with blended strawberry mixture. Place in the freezer for 1 hour.
Stir together the ingredients for the second layer. Add a couple of drops of neon green food colouring for a brighter green. Carefully pour about 3-4 tablespoons of the lime layer on top of each strawberry layer. Add popsicle sticks into the middle of each. Place popsicles back in freezer until fully frozen, about 4-6 hours.
Remove popsicles from molds by gently running the molds under lukewarm water, or letting set on the counter until they easily wiggle out. Enjoy immediately, or store popsicles in freezer for a future delicious dessert!