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Chocolate Cream Pie

Name: Chocolate Cream Pie
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Pies
Ingredients: ⅔ cup Splenda® Granulated Sweetener; ⅓ cup Dutch-process cocoa; ¼ cup cornstarch; Pinch of salt; 2 ½ cups 2% reduced fat milk; ½ cup egg substitute; 1 ½ tablespoons butter; 1 tablespoon vanilla extract; 1 (6-ounce) prepared reduced fat graham cracker crust; 1 (8-ounce) container reduced fat frozen whipped topping, thawed; Chocolate shavings, for garnish (optional)

Makes 8 slices Calories 260 Prep Time 10 minutes Total Time 2 hours, 10 minutes Made with Splenda® Original Sweetener

Ingredients

⅔ cup Splenda® Granulated Sweetener

⅓ cup Dutch-process cocoa

¼ cup cornstarch

Pinch of salt

2 ½ cups 2% reduced fat milk

½ cup egg substitute

1 ½ tablespoons butter

1 tablespoon vanilla extract

1 (6-ounce) prepared reduced fat graham cracker crust

1 (8-ounce) container reduced fat frozen whipped topping, thawed

Chocolate shavings, for garnish (optional)

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories	260
Total Fat	11g
Saturated Fat	6g
Cholesterol	10mg
Sodium	210mg
Total Carbs	32g
Dietary Fiber	1g
Sugars	15g
Protein	6g

Instructions

In a bowl, combine Splenda Sweetener, cocoa, cornstarch, and salt.
In a saucepan, whisk together milk and egg substitute. Gradually add sweetener mixture, whisking until blended. Add butter and vanilla extract.
Cook over medium heat, whisking constantly, until mixture begins to boil. Boil 1 minute, whisking constantly. Remove from heat.
Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
Spread whipped topping over pie; garnish with chocolate shavings, if desired.