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Classic Sweet Potato Casserole

Classic Sweet Potato Casserole

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Makes 15 servings Calories 120 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Brown Sugar Blend


To make the sweet potatoes:

  1. In a large saucepan, cover potatoes with cold water. Bring to a boil over high heat and cook until fork-tender, about 15-20 minutes. Drain and let cool.
  2. Preheat oven to 350°F and grease a 9 x 13 baking dish with non-stick cooking spray. In a large bowl, mash potatoes, Splenda Brown Sugar Blend, milk, egg, butter, vanilla and salt together until smooth. Spoon mixture into prepared baking dish.

To make the topping:

  1. In a medium bowl, mix pecans, butter, flour, sweetener, rosemary, cinnamon and nutmeg together until combined. Spread topping evenly over potato mixture.
  2. Bake until center is set and topping is light golden-brown, about 25-30 minutes. Serve hot and enjoy.

Nutrition Info Per Serving

Serving Size: ½ cup

Calories 120
Total Fat 5g
Saturated Fat 1.5g
Cholesterol 30mg
Sodium 65mg
Total Carbs 18g
Dietary Fiber 2g
Sugars 10g
Added Sugars 6g
Protein 3g